Hawaiian Kabobs w/Spicy Corn on the Cob

8:34 AM

Enjoy the heat wave with a refreshing meal!  The chicken and plum kabob was a big hit, so I thought we’d try grilled pineapple.  You can’t beat fresh pineapple chunks seared on the grill.  Add those to some teriyaki chicken and red onions and your mouth will be begging you for more.  The corn on the cob is a great compliment to the sweetness of the kabob.
All of us were upset that I didn’t make more skewers.  I wish I had made 2 batches!  These were definitely a sweet and salty treat for dinner.  They juices from the pineapple were so refreshing on a hot night.  Who doesn’t love corn on the cob during the summertime too?!
What You Will Need:

6-8 wooden skewers, soak in water for 30 minutes
1 lb thinly sliced boneless, skinless chicken breast, cut into 1 inch pieces
½ pineapple, cut into 1 inch pieces
½ red onion, cut into 1 inch wedges

What You Already Have:
¾ C low sodium soy sauce
¼ C packed brown sugar
2 garlic cloves, coarsely chopped
¼ tsp dried ginger
Dash of salt and pepper
Large casserole
Medium casserole
1)      Mix soy, brown sugar, garlic, ginger, salt and pepper in medium casserole.
2)      Add chicken to marinade and soak for at least 30 minutes.

3)      Prepare skewers.  Alternate chicken, pineapple and onion until all gone.

4)      Prepare grill.
5)      Cook until chicken is no longer pink.

6)      Serve with corn on the cob.  (Recipe below)

Spicy Corn on the Cob
4-5 cobs of corn, cleaned
1 T lime seasoning blend
Unsalted butter
Parmesan cheese, grated
Slotted spoon
Paper towel
Large pot
1)      Immerse corn in water in large pot.

2)      Bring to boil.  Turn off heat and cover.

3)      Transfer corn to platter lined with paper towel with slotted spoon.

4)      Butter corn.  Sprinkle with lime seasoning and garnish with grated parmesan cheese.

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  1. those look really appetizing! i could really make good use of this recipe —it's summer all year round over here in Singapore :)

  2. Looks delicious! I love blogs with lots of yummy food! Thanks for your comment on my blog First Comes Baby...
    Following you too now!
    P.S. Sorry for the deleted comment earlier, a link got messed up and made it impossible to read.

  3. That looks very appetizing! I'll try this recipe. Thanks for sharing.

  4. Sounds and looks yummy! I've never seasoned corn on the cob that way... we'll have to try it when corn is in season around here!

  5. This sounds so good! Would you come over to my link party tomorrow and share your recipes with us at Cast Party Wednesday? http://www.ladybehindthecurtain.com
    I hope to see you there!

  6. I love summer food and these look awesome! I can't wait to give it a try!

  7. How delicious. Those kabobs look wonderful. Grilled pineapple and corn on the cob are so yummy. I wanted to invite you to come over and share your recipe at These Chicks Cooked Recipe Spotlight today. Have a great day :)

  8. Wow, I'm not even kidding when I say that those look like the tastiest cabobs I've ever seen (then again, I've only had cabobs one or twice...). Recipe bookmarked :D Following you - can't WAIT to read more!

    I really like your blog - I'm trying to get mine off the ground and was wondering if you could come check it out and consider following.


    Hope you have an *amazing* day! :)


  9. Two of my favorite Summer items! I love Kabobs off the grill. I am also know to just eat corn on the cob for dinner! (lol)

  10. Wow what a mouth watering recipe. I am going to print it for 4th of July.
    thanks for sharing with us.
    I am Bushra Syed from voiceboks:
    Let's follow each other and stay connected forever.

  11. Thanks for sharing your tasty kabob recipe with us at Cast Party Wednesday. I hope you come back and visit us tomorrow.
    Thanks again.
    I hope to see you there!

  12. This chicken dish looks fabulous!! We would love it if you came over to our blog hop and posted this recipe and any other chicken recipes you have. This week's theme is CHICKEN

    Hope to see you there!!



  13. Mangoes and Chutney's Fat Camp Friday is now open Friday at midnight (EST) ! I would love if you stopped by and linked up this recipe!

  14. I love this recipe! The sauce is incredibly tasty and very versatile - it tastes great with chicken, beef, pork or shrimp, and just about any plant is suitable for cooking, and works as an appetizer or entree. I use low sodium soy sauce so the other flavors can not be covered with a strong salty taste of soy sauce. A great addition to my cookbook grilled


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