Venicia's Veal Marsala

8:01 AM

Butter is seeping from my pores.  This was so fantastic.  It really brought me back to my childhood and the memories of my mom cooking her flawless dinners, yum!  Why haven’t I been preparing veal more often? 
I knew I wanted to make this dish, but I wanted to find the perfect recipe.  Who better to follow than Giada De Laurentiis?  This girl knows her Italian.  Every time I watch her shows, I get chills.  She has this air about her that is amazing and to top it off, she creates authentic Italian masterpieces.  Could you imagine what dinner would be like at her house?  Perfect, everyday!  (Get it?)
What You Will Need:

¾ lb veal cutlets
2 T butter
1 ½ T olive oil
Salt and pepper
8 oz jarred mushrooms
½ C Marsala
¾ C low sodium chicken broth
3 garlic cloves, minced
½ yellow onion, finely shredded
Large skillet
Platter

1)      Melt 1T butter and olive oil over medium-high heat.  Add veal to hot skillet.  Cook on both sides until browned.

2)      Transfer veal to platter.
3)      Turn heat down to low.  Add onion and garlic and cook.
4)      Add mushrooms and Marsala.  Reduce for 5 minutes.


5)      Add broth to skillet.  Reduce for 5 minutes.

6)      Add veal back to skillet and heat through.

7)      Serve over pasta. 
8)      Add 1 T to sauce and mix.  Pour spoonful over veal.

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6 comments

  1. YUMMY! I love Giada as well...I wish she would adopt me and my whole family. I am definitely going to try this...looks like it turned out great!

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  3. Yum! That looks amazing! I am stopping by from the I ♥ Blogging hop, thank you for joining our hop! www.mooseandtater.com

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  4. Thast looks so delicious!! We're gonna have to give that a try!!!

    Nancy

    I'm your newest follower! If you'd like to follow back, you can find me at http://thatsoundslikecrazy.blogspot.com

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  6. I love anything Marsala! This looks delicious! So glad you stopped by my blog, so I could find yours! Officially a follower!

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