Pork Chops with Silky Cream Sauce

8:17 AM


I remember eating something similar to this dish when I was young.  Mushrooms aren’t my favorite, but I tend to like them when they’re part of a cream sauce.  They add another dimension to the dish without too much flavor.  I like the earthiness in these fresh mushrooms too.  The kids don’t like them on their own, but seemed to secretly lick their fingers when I wasn’t looking.
The original recipe didn’t include sherry vinegar, but I think it would be too bland without it.  Before adding the mushrooms to make the “cream of mushroom” soup, add a tablespoon of sherry vinegar to the pan.  The tarragon will help too.
What You Will Need:

1 lb pork chops, between 4-6
8-10 oz sliced mushrooms
What You Already Have:
1 T butter
3 T flour
1 ¼ C chicken broth
½ C milk
1 tsp dried tarragon
1 T Sherry vinegar
2 slices bread
½ tsp Italian seasoning
½ C parmesan cheese, grated
1 T olive oil
1 T Vegetable oil
Milk
Food processor
Large skillet
Small sauce pan
Pie plate
Plate
1)      Chop bread and Italian seasoning in food processor until small crumbs form.  Add parmesan and pulse.
2)      Heat olive oil over medium-high heat.  Add mushrooms and sauté for 10 minutes.

3)      Melt butter in small saucepan.  Stir in flour and continue stirring.  Add broth and ½ C milk.  Bring to a boil.  Add mushrooms, tarragon and sherry vinegar.  Stir then remove from heat.

4)      Coat pork chops with bread crumb mixture.

5)      Heat vegetable oil over medium heat.  Add pork chops and brown on both sides.  Transfer to plate and keep warm.

6)      Stir in mushroom sauce.  Stir in milk until smooth and bring to boil.  Add pork back to skillet.  Cover and turn to low.  Simmer for 15 minutes.


7)      Serve.
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11 comments

  1. wow, really looks great...the sauce have me at first photo! thanks for sharing your recipe, i want to try it. anyway, please visit me and get your slice of almond chocolate cake! happy Friday! :)

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  2. ooh, i am here from ftlob and yummmmm. this makes me hungry to be sure!!!
    have a great weekend!

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  3. This looks amazing! I am a new follower from welcome to the weekend and I am so excited I found your blog. I look forward to reading more!

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  4. mouth-watering! i love tarragon, the aroma is simply divine!:p

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  5. my eldest loves eating mushrooms, while the youngest (just two years old) is still 'thinking about it'. lol.

    thanks so much for the follow; following you back :)

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  6. Looks delicious!!

    New follower from the hop - stop by amomcandream.blogspot.com when you can to say 'hi'!

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  7. Yum!! Hello! I am stopping by from the Weekend Blog Hop! I am your newest follower! I cannot wait to read more. I hope you will stop by and follow me back :)
    http://divvyupdiva.blogspot.com/

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  8. Oooo!! I LOVE cooking blogs!! I'm glad I found you! Following from the Welcome to the Weekend Blog Hop!

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  9. SO YUMMY! Glad I found your blog :) I'm going to have to try that recipe!
    New follower from the "say hi" hop! Hope you get a chance to stop by my blog too :)
    Trisha
    www.roundaboutshop.blogspot.com

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  10. Hi, dropping by via the Say Hi Sunday blog hop :) This recipe looks so, so yummy! ONly wish my hubby would eat sauces, sigh. Maybe I can make it and he can skip the sauce, you think?

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  11. Following you from FTLOB! The recipe looks scrumptious!

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