Fresh Chicken and Arugula Salad

4:37 PM

(No pics because we were too hungry!)
I had two leftover pieces of chicken in the fridge from a previous recipe, so I put this together for lunch today.  You can serve 2 generous portions.  Someone will think it’s a special lunch, but it’s as easy as pie!
What You Will Need:
½ pkg pre-washed Arugula
1 T olive oil
2 chicken breasts, skinless and boneless (Italian marinated chicken breasts are good for this recipe again)
¼ C grated Parmesan cheese
½ ripened Avocado, sliced
1 T Ken’s Lite Caesar Dressing
Large skillet
Medium bowl
1)      Heat olive oil in medium or large skillet over medium-high heat.
2)      Add chicken to skillet.  Brown and cook through.  (About 4 minutes per side.)
3)      Remove chicken from skillet and slice.
4)      Add arugula, avocado and chicken to medium bowl.  Toss with Caesar dressing.
5)      Grate cheese over top and serve.

You Might Also Like


Thank you for your thoughts...

Popular Posts

Like us on Facebook

Flickr Images